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Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire

dc.contributor.authorGregório, MJ
dc.contributor.authorRodrigues, AM
dc.contributor.authorSalvador, C
dc.contributor.authorDias, S
dc.contributor.authorSousa, R
dc.contributor.authorMendes, J
dc.contributor.authorCoelho, P
dc.contributor.authorBranco, J
dc.contributor.authorLopes, C
dc.contributor.authorMartínez-González, M
dc.contributor.authorGraça, P
dc.contributor.authorCanhão, H
dc.date.accessioned2021-07-16T13:48:15Z
dc.date.available2021-07-16T13:48:15Z
dc.date.issued2020-05-22
dc.description.abstractA 14-Item Mediterranean Diet Adherence Screener (MEDAS) questionnaire was developed and validated in face-to-face interviews, but not via telephone. The aims of this study were to evaluate the validity and reliability of a telephone-administered version of the MEDAS as well as to validate the Portuguese version of the MEDAS questionnaire. A convenience community-based sample of adults (n = 224) participated in a three-stage survey. First, trained researchers administered MEDAS via a telephone. Second, the Portuguese version of Food Frequency Questionnaire (FFQ), and MEDAS were administered in a semi-structured face-to-face interview. Finally, MEDAS was again administered via telephone. The telephone-administered MEDAS questionnaire was compared with the face-to-face-version using several metrics. The telephone-administered MEDAS was significantly correlated with the face-to-face-administered MEDAS [r = 0.805, p < 0.001; interclass correlation coefficient (ICC) = 0.803, p < 0.001] and showed strong agreement (k = 0.60). The MEDAS scores that were obtained in the first and second telephone interviews were significantly correlated (r = 0.661, p < 0.001; ICC = 0.639, p < 0.001). The overall agreement between the Portuguese version of MEDAS and the FFQ-derived Mediterranean diet adherence score had a Cohen's k = 0.39. The telephone-administered version of MEDAS is a valid tool for assessing the adherence to the Mediterranean diet and acquiring data for large population-based studies.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNutrients. 2020 May 22;12(5):1511.pt_PT
dc.identifier.doi10.3390/nu12051511pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.17/3774
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.subjectAdolescentpt_PT
dc.subjectAdultpt_PT
dc.subjectAgedpt_PT
dc.subjectDiet, Mediterraneanpt_PT
dc.subjectFemalept_PT
dc.subjectHumanspt_PT
dc.subjectMalept_PT
dc.subjectMiddle Agedpt_PT
dc.subjectNutrition Assessmentpt_PT
dc.subjectPatient Compliancept_PT
dc.subjectPortugalpt_PT
dc.subjectReproducibility of Resultspt_PT
dc.subjectSurveys and Questionnairespt_PT
dc.subjectYoung Adultpt_PT
dc.subjectTelephonept_PT
dc.subjectHCC REUMpt_PT
dc.titleValidation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnairept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue5pt_PT
oaire.citation.startPage1511pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume12pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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