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Weaning Practices in Phenylketonuria Vary Between Health Professionals in Europe

2019-03Journal article Open access
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dc.contributor.authorPinto, A
dc.contributor.authorAdams, S
dc.contributor.authorAhring, K
dc.contributor.authorAllen, H
dc.contributor.authorAlmeida, M F
dc.contributor.authorGarcia-Arenas, D
dc.contributor.authorArslan, N
dc.contributor.authorAssoun, M
dc.contributor.authorAtik Altınok, Y
dc.contributor.authorBarrio-Carreras, D
dc.contributor.authorBelanger Quintana, A
dc.contributor.authorBernabei, S M
dc.contributor.authorBontemps, C
dc.contributor.authorBoyle, F
dc.contributor.authorBruni, G
dc.contributor.authorBueno-Delgado, M
dc.contributor.authorCaine, G
dc.contributor.authorCarvalho, R
dc.contributor.authorChrobot, A
dc.contributor.authorChyż, K
dc.contributor.authorCochrane, B
dc.contributor.authorCorreia, C
dc.contributor.authorCorthouts, K
dc.contributor.authorDaly, A
dc.contributor.authorDe Leo, S
dc.contributor.authorDesloovere, A
dc.contributor.authorDe Meyer, A
dc.contributor.authorDe Theux, A
dc.contributor.authorDidycz, B
dc.contributor.authorDijsselhof, M E
dc.contributor.authorDokoupil, K
dc.contributor.authorDrabik, J
dc.contributor.authorDunlop, C
dc.contributor.authorEberle-Pelloth, W
dc.contributor.authorEftring, K
dc.contributor.authorEkengren, J
dc.contributor.authorErrekalde, I
dc.contributor.authorEvans, S
dc.contributor.authorFoucart, A
dc.contributor.authorFokkema, L
dc.contributor.authorFrançois, L
dc.contributor.authorFrench, M
dc.contributor.authorForssell, E
dc.contributor.authorGingell, C
dc.contributor.authorGonçalves, C
dc.contributor.authorGökmen Özel, H
dc.contributor.authorGrimsley, A
dc.contributor.authorGugelmo, G
dc.contributor.authorGyüre, E
dc.contributor.authorHeller, C
dc.contributor.authorHensler, R
dc.contributor.authorJardim, I
dc.contributor.authorJoost, C
dc.contributor.authorJörg-Streller, M
dc.contributor.authorJouault, C
dc.contributor.authorJung, A
dc.contributor.authorKanthe, M
dc.contributor.authorKoç, N
dc.contributor.authorKok, I L
dc.contributor.authorKozanoğlu, T
dc.contributor.authorKumru, B
dc.contributor.authorLang, F
dc.contributor.authorLang, K
dc.contributor.authorLiegeois, I
dc.contributor.authorLiguori, A
dc.contributor.authorLilje, R
dc.contributor.authorĻubina, O
dc.contributor.authorManta-Vogli, P
dc.contributor.authorMayr, D
dc.contributor.authorMeneses, C
dc.contributor.authorNewby, C
dc.contributor.authorMeyer, U
dc.contributor.authorMexia, S
dc.contributor.authorNicol, C
dc.contributor.authorOch, U
dc.contributor.authorOlivas, S M
dc.contributor.authorPedrón-Giner, C
dc.contributor.authorPereira, R
dc.contributor.authorPlutowska-Hoffmann, K
dc.contributor.authorPurves, J
dc.contributor.authorRe Dionigi, A
dc.contributor.authorReinson, K
dc.contributor.authorRobert, M
dc.contributor.authorRobertson, L
dc.contributor.authorRocha, J C
dc.contributor.authorRohde, C
dc.contributor.authorRosenbaum-Fabian, S
dc.contributor.authorRossi, A
dc.contributor.authorRuiz, M
dc.contributor.authorSaligova, J
dc.contributor.authorGutiérrez-Sánchez, A
dc.contributor.authorSchlune, A
dc.contributor.authorSchulpis, K
dc.contributor.authorSerrano-Nieto, J
dc.contributor.authorSkarpalezou, A
dc.contributor.authorSkeath, R
dc.contributor.authorSlabbert, A
dc.contributor.authorStraczek, K
dc.contributor.authorGiżewska, M
dc.contributor.authorTerry, A
dc.contributor.authorThom, R
dc.contributor.authorTooke, A
dc.contributor.authorTuokkola, J
dc.contributor.authorvan Dam, E
dc.contributor.authorvan den Hurk, T A M
dc.contributor.authorvan der Ploeg, E M C
dc.contributor.authorVande Kerckhove, K
dc.contributor.authorVan Driessche, M
dc.contributor.authorvan Wegberg, A M J
dc.contributor.authorvan Wyk, K
dc.contributor.authorVasconcelos, C
dc.contributor.authorVelez García, V
dc.contributor.authorWildgoose, J
dc.contributor.authorWinkler, T
dc.contributor.authorŻółkowska, J
dc.contributor.authorZuvadelli, J
dc.contributor.authorMacDonald, A
dc.date.accessioned2021-05-27T08:05:56Z
dc.date.available2021-05-27T08:05:56Z
dc.date.issued2019-03
dc.description.abstractIn phenylketonuria (PKU), weaning is considered more challenging when compared to feeding healthy infants. The primary aim of weaning is to gradually replace natural protein from breast milk or standard infant formula with solids containing equivalent phenylalanine (Phe). In addition, a Phe-free second stage L-amino acid supplement is usually recommended from around 6 months to replace Phe-free infant formula. Our aim was to assess different weaning approaches used by health professionals across Europe.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMol Genet Metab Rep . 2018 Nov 25;18:39-44pt_PT
dc.identifier.doi10.1016/j.ymgmr.2018.11.003pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.17/3706
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectPhe-free infant formulapt_PT
dc.subjectPhenylalaninept_PT
dc.subjectPhenylketonuriapt_PT
dc.subjectWeaningpt_PT
dc.subjectInfantpt_PT
dc.subjectHDE PEDpt_PT
dc.titleWeaning Practices in Phenylketonuria Vary Between Health Professionals in Europept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage44pt_PT
oaire.citation.startPage39pt_PT
oaire.citation.titleMolecular genetics and metabolism reportspt_PT
oaire.citation.volume18pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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